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Showing: Barbequed Pork Ribs - New Year's Day Black-Eyed Peas
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(79)
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Barbequed Pork Ribs
Submitted by:
Robbie Rice
Home Town:
Dayton
,
Ohio
,
USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
READ REVIEWS
(178)
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Beer and Brown Sugar Steak Marinade
Submitted by:
Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
READ REVIEWS
(11)
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Black-eyed Peas and Ham Hocks
Submitted by:
DOUET
Home Town:
Santa Cruz
,
California
,
USA
Living In:
Clifton
,
New Jersey
,
USA
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
READ REVIEWS
(10)
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Brown Bean Chowder
Submitted by:
Tonysgirl
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.
READ REVIEWS
(38)
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Cheese Corn Spoon Bread
Submitted by:
Tina Sherry
Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish
READ REVIEWS
(116)
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Chicken Fried Steak I
Submitted by:
Barbara
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
READ REVIEWS
(60)
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Chicken Fried Steak III
Submitted by:
Gail New
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.
READ REVIEWS
(10)
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Choctaw Catfish
Submitted by:
Darthang
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
READ REVIEWS
(3)
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Corn Cornbread
Submitted by:
Sarah
This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme.
READ REVIEWS
(30)
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Country Sausage Gravy
Submitted by:
Tony Zell
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
READ REVIEWS
(27)
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Depression Era Corn Chowder
Submitted by:
R.T. Dowling
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
READ REVIEWS
(5)
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Easy Barbeque Beef Tenderloin Steak
Submitted by:
Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.
READ REVIEWS
(35)
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Easy Grilled Tri Tip
Submitted by:
Erika
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!
READ REVIEWS
(81)
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Fried Okra
Submitted by:
Linda Martin
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
READ REVIEWS
(21)
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Gloria's Sausage Gravy with Biscuits
Submitted by:
Debbie
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
READ REVIEWS
(9)
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Grandma Oma's Pickled Okra
Submitted by:
Lorelei Rusco
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
READ REVIEWS
(57)
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Grilled Buffalo Wings
Submitted by:
MATTD73
This is a great recipe for grilled chicken wings. They are much better than fried!
READ REVIEWS
(179)
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Honey Crunch Pecan Pie
Submitted by:
Sarah Spaugh
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.
READ REVIEWS
(30)
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Leslie's Salty Grilled Potatoes
Submitted by:
Leslie
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
READ REVIEWS
(89)
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New Year's Day Black-Eyed Peas
Submitted by:
Roxanna Parks
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
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