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Showing: Barbequed Pork Ribs - New Year's Day Black-Eyed Peas


Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Black-eyed Peas and Ham Hocks

Submitted by: DOUET
Home Town: Santa Cruz, California, USA
Living In: Clifton, New Jersey, USA
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! 

Brown Bean Chowder

Submitted by: Tonysgirl
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years. 

Cheese Corn Spoon Bread

Submitted by: Tina Sherry
Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish 

Photo of: Chicken Fried Steak I

Chicken Fried Steak I

Submitted by: Barbara
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy. 

Photo of: Chicken Fried Steak III

Chicken Fried Steak III

Submitted by: Gail New
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes. 

Photo of: Choctaw Catfish

Choctaw Catfish

Submitted by: Darthang
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection. 

Corn Cornbread

Submitted by: Sarah
This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme. 

Photo of: Country Sausage Gravy

Country Sausage Gravy

Submitted by: Tony Zell
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: R.T. Dowling
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Photo of: Easy Grilled Tri Tip

Easy Grilled Tri Tip

Submitted by: Erika
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea! 

Photo of: Fried Okra

Fried Okra

Submitted by: Linda Martin
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. 

Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. 

Photo of: Grilled Buffalo Wings

Grilled Buffalo Wings

Submitted by: MATTD73
This is a great recipe for grilled chicken wings. They are much better than fried! 

Photo of: Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. 

Photo of: Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes

Submitted by: Leslie
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. 

Photo of: New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish. 


 
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