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New Year's Day Soup

SUBMITTED BY: KMCHRISTIAN

Good luck will be yours when you enjoy a warm bowl of this hearty, spicy soup on New Year's Day!

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NEWEST SOUTHERN USA RECIPES                    


Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

Peach Dumplings

Submitted by: Bettiann
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My Dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a desert. Again, different ways to serve them my friend's mother sprinkled hers with ricotta cheese and sugar. 

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

TOP SOUTHERN USA RECIPES


Sweet Potato Pie I

Submitted by: Joyce Waits
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 

Southern Peach Cobbler

Submitted by: Amy Posey
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! 
 
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