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Tanya's Louisiana Southern Fried Chicken

SUBMITTED BY: Tanya Lewis

Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.

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NEWEST LOUISIANA RECIPES

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Southern Pea & Pecan Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region...Louisiana and Arkansas are famous for their pecans.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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