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DAILY RECIPE

If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!

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Kentucky Derby Recipes

You don't need to be at Churchill Downs to have a rip-roaring Kentucky Derby party. Get recipes here.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'.

Making a Mint Julep (Video)

Refreshing mint juleps are perfect for pairing with recipes from our Kentucky Derby collection, or serving to guests on a hot day.

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NEWEST KENTUCKY RECIPES

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Kentucky Bourbon Balls

Submitted by: Jessica Harrell-Fields

Home Town: Louisville, Kentucky, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Original Hot Brown

Submitted by: BIKEMAMA96

Home Town: Louisville, Kentucky, USA

Living In: Houston, Texas, USA

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

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Kentucky Burgoo

Submitted by: GingerThorton

Inventive Southern cooks created this thick stew using whatever meats--pork, veal, beef, lamb, poultry, and even rabbit or squirrels--and fresh vegetables they had on hand. Typically made to serve a crowd, Burgoo is now firmly identified with Kentucky's regional cuisine.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Kentucky Pecan Pie

Submitted by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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