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Showing: Apple Crisp II - Linguine With Clam Sauce

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

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Berry Cobbler

Submitted by: Sheila

Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!

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Berry Custard Pie

Submitted by: Lea Conner

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

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Braised Pheasant

Submitted by: Sara Black

This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving.

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Cajun Crab Soup

Submitted by: Doreen

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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Chocolate Strawberries

Submitted by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Clam Fritters

Submitted by: Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Clams Casino

Submitted by: Tina

Baked, stuffed clams - the best you have ever eaten!

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Crab and Snow Pea Tartlets

Submitted by: Wilma Scott

A lovely appetizer that will keep your guests raving.

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Crab Cake Sauce

Submitted by: Joan

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Crab Stuffed Haddock

Submitted by: JellyKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Delaware Blue Crab Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Easy Venison Stew

Submitted by: Debbie

An easy slow cooker stew made with venison and cream of mushroom soup.

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Haddock Marinara

Submitted by: KRISTIMOO1

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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