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Cheese Fondue

Cheese Fondue

  • Rating
"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Wisconsin Bratwurst

Wisconsin Bratwurst

  • Rating
"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls." — by Bob Cody 
Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

  • Rating
"New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired." — by numnum 
Apple Banana Cupcakes

Apple Banana Cupcakes

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"This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!" — by Barbara 
Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

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"The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne." — by SAVVYHOSTESS 
Garlic Asparagus with Lime

Garlic Asparagus with Lime

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"A splash of lime lends zesty freshness to this early spring favorite." — by Crystian 
Wisconsin Cheese Soup II

Wisconsin Cheese Soup II

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"Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup." — by MEMBER81872 
Kielbasa and Veggies

Kielbasa and Veggies

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"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!" — by CATJENKINS 
Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

  • Rating
"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture." — by in da wings 
Swedish Meatballs II

Swedish Meatballs II

  • Rating
"Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy." — by Marla 
Amish Cookies

Amish Cookies

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"This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa." — by Alice Hoff 
Wild Rice and Asparagus Chicken Breasts

Wild Rice and Asparagus Chicken Breasts

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"Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor." — by VISTACO 
Fry Bread I

Fry Bread I

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  • Reviews
  • 97
"A traditional North American treat. Serve with jam or honey." — by Rita 
Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

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"Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese." — by MARBALET 
Wisconsin Five-Cheese Bake

Wisconsin Five-Cheese Bake

  • Rating
  • Reviews
  • 93
"A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite." — by Kim B. 
Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

  • Rating
  • Reviews
  • 95
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
German Lentil Soup

German Lentil Soup

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  • Reviews
  • 82
"A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg." — by CLAIRELLEN 
Danish Kringle

Danish Kringle

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  • Reviews
  • 87
"This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze" — by Colleen Royal 
Schweinebraten Pork Roast

Schweinebraten Pork Roast

  • Rating
  • Reviews
  • 67
"When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy." — by ChasingStorms 
Cream Puffs II

Cream Puffs II

  • Rating
  • Reviews
  • 69
"These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate." — by bluebayou 
 
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