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Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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"This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing." — by Ibby 
Simple Maple Syrup

Simple Maple Syrup

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"We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless." — by LADY2416 
Basic Yankee Bread Stuffing

Basic Yankee Bread Stuffing

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  • 89
"This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy." — by KRKing911 
Summer Squash Casserole with Nuts

Summer Squash Casserole with Nuts

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  • Reviews
  • 88
"This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping." — by Paula 
Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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  • 87
"A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com." — by Ibby 
Tasty Buckwheat Pancakes

Tasty Buckwheat Pancakes

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  • 62
"This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey." — by DUMONTJ 
Oatmeal Maple Syrup Muffins

Oatmeal Maple Syrup Muffins

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  • 61
"Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls." — by MY2GRLS 
Vermont Apple Pie

Vermont Apple Pie

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  • 47
"Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked." — by PameDaily 
Maple Syrup Casserole Made in Heaven

Maple Syrup Casserole Made in Heaven

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  • 46
"This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast." — by DAWN DEHART 
Stovetop Yankee Pot Roast

Stovetop Yankee Pot Roast

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  • 39
"A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!" — by Linda 
New England Dinner

New England Dinner

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  • 44
"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired." — by Sharon 
Baked Squash and Maple Syrup

Baked Squash and Maple Syrup

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  • 33
"Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully." — by Barrett 
New England Bean Dip

New England Bean Dip

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  • 35
"I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!" — by JOJO121864 
Joe Froggers

Joe Froggers

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  • 33
"A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads." — by Ingrid 
Yankee Salad

Yankee Salad

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  • 31
"Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight." — by Linda Sims 
Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

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  • 28
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Debbie Thomas 
Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

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  • 26
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!" — by Niki 
Old Fashion Molasses Bread

Old Fashion Molasses Bread

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  • 20
"Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do." — by Julie 
Maple Syrup Pudding

Maple Syrup Pudding

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  • 20
"An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy." — by CHOCO4EVER 
Yankee Beans

Yankee Beans

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  • 13
"This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days." — by FINE2THCOMB 
 
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