Vermont Recipes - Allrecipes.com

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Apple and Bacon Grilled Cheese

Apple and Bacon Grilled Cheese

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  • 6
"This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich." — by Lauren 
Baked Squash and Maple Syrup

Baked Squash and Maple Syrup

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  • 33
"Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully." — by Barrett 
Basic Yankee Bread Stuffing

Basic Yankee Bread Stuffing

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  • 89
"This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy." — by KRKing911 
Butternut Pound Cake

Butternut Pound Cake

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  • 8
"The butternut is a native American nut that grows in New England and is also known as the white walnut." — by SSAN515194 
Carol's Vermont Chili

Carol's Vermont Chili

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  • 6
"This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno, so that the less adventuresome can easily identify and scoop them out." — by Carol Hammond 
Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

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  • 23
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!" — by Niki 
Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

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  • 28
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Debbie Thomas 
Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

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  • 2
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey." — by Debbie Thomas 
Hermits II

Hermits II

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  • 6
"This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England." — by Dawn West 
Joe Froggers

Joe Froggers

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  • 33
"A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads." — by Ingrid 
Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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  • 87
"A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com." — by Ibby 
Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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"This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing." — by Ibby 
Maple Syrup Casserole Made in Heaven

Maple Syrup Casserole Made in Heaven

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  • 46
"This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast." — by DAWN DEHART 
Maple Syrup Pudding

Maple Syrup Pudding

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  • 20
"An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy." — by CHOCO4EVER 
Maple Syrup Salad

Maple Syrup Salad

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  • 2
"This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts." — by JENNILYNN 
Maple Syrup Tarts

Maple Syrup Tarts

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  • 6
"Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream." — by Carol 
Mom's Apple Pie II

Mom's Apple Pie II

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  • 2
"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime." — by DENISEMACGREGOR 
New England Bean Dip

New England Bean Dip

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  • 35
"I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!" — by JOJO121864 
New England Dinner

New England Dinner

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  • 44
"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired." — by Sharon 
Nugget Pudding II

Nugget Pudding II

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  • 4
"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream." — by Roberta J 
 
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