Montana Recipes - Allrecipes.com

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Perfect Baked Potato

Perfect Baked Potato

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"This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!" — by CURLEEGIRLEE 
Slow Cooker Venison Roast

Slow Cooker Venison Roast

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"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat." — by sal 
Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

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"For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta." — by Christine L. 
Roasted Duck

Roasted Duck

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"A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter." — by Rhonda Brock Fuller 
Oven Baked Potato Wedges

Oven Baked Potato Wedges

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"Oven baked potatoes with seasoned bread crumbs!" — by Sue 
The Humble Shepherd

The Humble Shepherd

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"A twist on the original shepherd's pie using ground turkey in place of beef." — by Amanda Fetters 
Trout Amandine

Trout Amandine

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  • 79
"A classic and delicious way to prepare trout." — by Lola 
Deer Jerky

Deer Jerky

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  • 72
"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches." — by MIKE SHELTON 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 49
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Couscous with Dried Cherries

Couscous with Dried Cherries

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  • 43
"My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots." — by STEPHNDON 
Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

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  • 42
"A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad." — by Nikki Miller 
Pan Fried Whole Trout

Pan Fried Whole Trout

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  • 36
"There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard." — by Lola 
Venison Schnitzel

Venison Schnitzel

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  • 30
"I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself." — by Clint Wigen 
Oven BBQ Ribs

Oven BBQ Ribs

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  • 28
"This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate." — by Clint Wigen 
Grilled Montana Trout

Grilled Montana Trout

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  • 22
"Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill." — by Dakota01 
Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

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  • 23
"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing." — by CORRINA13 
Easy Venison Stew

Easy Venison Stew

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  • 22
"An easy slow cooker stew made with venison and cream of mushroom soup." — by GCKS 
Catch of the Day

Catch of the Day

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  • 18
"Never go camping without your fishing pole. The fresher the trout, the better the flavor." — by shaggy 
Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

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  • 14
"Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside." — by MARBALET 
Sour Cream Custard Pie

Sour Cream Custard Pie

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  • 10
" Cinnamon, cloves, nutmeg, sour cream and lots of raisins make this custard pie special. Everything is stirred together in one big bowl, and then the mixture is spooned into a pastry shell and baked. Let the pie cool and serve it with whipped cream or vanilla ice cream." — by Mary48 
 
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