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Delicious Black Bean Burritos

Delicious Black Bean Burritos

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"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one." — by jessie 
Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

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"These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!" — by EFasse 
The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

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"Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!" — by calead910 
Black Bean and Corn Salad II

Black Bean and Corn Salad II

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"A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual." — by Jen 
Fabulous Wet Burritos

Fabulous Wet Burritos

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"Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese." — by Cindy Newell 
Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

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"A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches." — by Tony Cortez 
Fry Bread Tacos II

Fry Bread Tacos II

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"A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey." — by Robyn Bloomquist 
Chicken Chimichangas

Chicken Chimichangas

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"Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes." — by Rebecca Swift 
Shredded Beef Chimichangas

Shredded Beef Chimichangas

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"Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired." — by VARISSUL 
Adobo Sirloin

Adobo Sirloin

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"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
Authentic Huevos Rancheros

Authentic Huevos Rancheros

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"This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch." — by Wineaux 
Fry Bread I

Fry Bread I

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  • 97
"A traditional North American treat. Serve with jam or honey." — by Rita 
Sopapillas

Sopapillas

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  • Reviews
  • 73
"This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar." — by Xenia 
Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

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  • Reviews
  • 69
"This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti." — by Lisa 
Black Bean and Corn Pasta with Chicken

Black Bean and Corn Pasta with Chicken

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  • 62
"Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese." — by SHORN 
Sweet Onion Pie

Sweet Onion Pie

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  • Reviews
  • 71
"This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork." — by Andi 
Southwestern Style Chalupas

Southwestern Style Chalupas

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  • Reviews
  • 48
"This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!" — by ELETA 
Hopi Corn Stew

Hopi Corn Stew

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  • Reviews
  • 47
"Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef." — by Mike Pellerin 
Tortilla Casserole

Tortilla Casserole

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  • Reviews
  • 44
"This zingy Mexican-style brunch casserole will wake up your taste buds!" — by SLOcook 
Spicy Flank Steak

Spicy Flank Steak

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  • Reviews
  • 33
"This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!" — by 2COOLBABY2 
 
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