Tex-Mex Recipes - Allrecipes.com

Tex-Mex Recipes

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Tex-Mex Recipes 80

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

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"Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches." — by SSTRAWDER 
Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

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""A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."" — by Sarah Stephan 
Taco Bake I

Taco Bake I

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"Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes." — by Leslie 
King Ranch Chicken Casserole III

King Ranch Chicken Casserole III

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"A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar." — by Ede 
Sweet Corn Tomalito

Sweet Corn Tomalito

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"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait." — by THEKIRKLANDS 
Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

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"Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes." — by Barbara 
Mexican Layered Dip

Mexican Layered Dip

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"Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips." — by Rusty 
Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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"This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!" — by Ginny 
Buffalo Chicken Chili

Buffalo Chicken Chili

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"Chicken chili has the zing of Buffalo wings. Serve at your game day party." — by Lisa Arlotti 
Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

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"Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream." — by Janice Elder 
Spicy Shredded Beef

Spicy Shredded Beef

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"Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well." — by Teresa 
Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

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  • Reviews
  • 93
"Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch." — by Ingrid 
Tex-Mex Beef and Cheese Enchiladas

Tex-Mex Beef and Cheese Enchiladas

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"Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!" — by RHONDA35 
Spicy Southwestern Slaw

Spicy Southwestern Slaw

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"This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro." — by DEBNJAMES 
Easy Enchilada Casserole

Easy Enchilada Casserole

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"No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa." — by JEANNIED59 
Texas Enchilada Sauce

Texas Enchilada Sauce

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  • Reviews
  • 87
"Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety." — by Sue 
Tex-Mex Quinoa Salad

Tex-Mex Quinoa Salad

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  • Reviews
  • 74
"This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos." — by SnuzzleMonkey 
Tex-Mex Pork

Tex-Mex Pork

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  • Reviews
  • 80
"Spicy shredded pork loin with onion and green chili peppers, seasoned Mexican style." — by SILVANUS 
Beth's Tex Mex Dip

Beth's Tex Mex Dip

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  • Reviews
  • 71
"This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!" — by BETHMCSHANE 
Carol's King Ranch Casserole

Carol's King Ranch Casserole

  • Rating
  • Reviews
  • 67
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals." — by Carol Atwater 
 
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