Recipe of the Day
The RIGHT WAY To Cook Greens!
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
Similar Recipes | More Daily Recipes
Braised Collard Greens
Catfish Po Boy
Okra, Corn and Tomatoes
Soul Smothered Chicken
Oxtails with Gravy
Black-Eyed Pea Salad
Authentic Louisiana Red Beans and Rice
Down Home Chitterlings
Soul Food Recipes
Spicy Bean Salsa
Garlic Chicken Fried Chicken
Kickin' Collard Greens
Chef John's Buttermilk Biscuits
Southern as You Can Get Collard Greens
Southern Fried Chicken
Deep South Fried Chicken
Old Charleston Style Shrimp and Grits
New Year's Day Black-Eyed Peas
Authentic, No Shortcuts, Louisiana Red Beans and Rice
A Southern Fried Chicken
Southern Ham and Brown Beans
Southern Grits Casserole
Southern Style Thanksgiving Green Beans
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!