"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah
"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Recipe of the Day
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
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New England Recipe Collections6
Boston Brown Bread III
Maine Wild Blueberry Salsa
Vermont Apple Pie
Newport Clam Chowder
New England Bean Dip
New England Potato Soup
Cape Cod Cocktail Meatballs
New England Recipes
Downeast Maine Pumpkin Bread
Italian Wedding Soup I
Delicious Pumpkin Bread
New England Clam Chowder I
Awesome Baked Sea Scallops
Japanese-Style Sesame Green Beans
Blueberry Muffins II
Classic Fish and Chips
Maple Roast Turkey and Gravy
New England Clam Chowder II
Brandied Shrimp with Pasta
Green Tomato Relish
Honey Fried Chicken
Jordan Marsh Style Blueberry Muffins
Simple Maple Syrup
Basic Yankee Bread Stuffing
Colonial Brown Bread
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