"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah
"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Recipe of the Day
Coconut Milk Corned Beef and Cabbage
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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New England Recipe Collections6
Boston Brown Bread III
Maine Wild Blueberry Salsa
Vermont Apple Pie
Newport Clam Chowder
New England Bean Dip
New England Potato Soup
Cape Cod Cocktail Meatballs
New England Recipes
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Here’s a hearty comfort-food classic to warm you up on cold winter days.