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New England Recipes

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New England Recipes 130

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett 
Italian Wedding Soup I

Italian Wedding Soup I

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"Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot." — by Star Pooley 
Corn Fritters

Corn Fritters

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"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!" — by Joan Zaffary 
Delicious Pumpkin Bread

Delicious Pumpkin Bread

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"This version of sweet pumpkin bread is enhanced with raisins or nuts." — by v monte 
New England Clam Chowder I

New England Clam Chowder I

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"Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby." — by Debbie2 
Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

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"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!" — by StylinCook 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
Blueberry Muffins II

Blueberry Muffins II

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"You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe." — by OKBEE 
Newport Clam Chowder

Newport Clam Chowder

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""This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"" — by OMMIE3 
Classic Fish and Chips

Classic Fish and Chips

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"Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce." — by Dan 
Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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"This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing." — by Ibby 
New England Clam Chowder II

New England Clam Chowder II

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"Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions." — by CHIEF2 
Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

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"Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce." — by Steve Slayton 
Green Tomato Relish

Green Tomato Relish

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"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." — by Linda McDaniel 
Honey Fried Chicken

Honey Fried Chicken

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"Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious." — by SmKat 
Jordan Marsh Style Blueberry Muffins

Jordan Marsh Style Blueberry Muffins

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"Bursting with blueberries, these tender and moist muffins melt in your mouth." — by Anne Elizabeth 
Simple Maple Syrup

Simple Maple Syrup

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"We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless." — by LADY2416 
Basic Yankee Bread Stuffing

Basic Yankee Bread Stuffing

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  • Reviews
  • 89
"This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy." — by KRKing911 
Colonial Brown Bread

Colonial Brown Bread

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  • Reviews
  • 95
"A sweet brown bread no eggs or fat added. Best served warm from the oven." — by ANNETTE1951 
Cranberry Muffins

Cranberry Muffins

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  • Reviews
  • 91
"Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice." — by GINGER P 
 
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