"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah
"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Recipe of the Day
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
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New England Recipe Collections6
New England Recipes
Stovetop Yankee Pot Roast
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Awesome Baked Sea Scallops
Japanese-Style Sesame Green Beans
Maple Syrup Pudding
Clams and Chourico
Clam Chowder Casserole
New England Bean Dip
Rhode Island Red Clam Chowder
Tasty Buckwheat Pancakes
Cathy's Amazing Fish Chowder
Knedliky - Czech Dumpling with Sauerkraut (Zeli)
Colonial Brown Bread
Red Flannel Hash
Corn Fritters with Maple Syrup
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Here’s a hearty comfort-food classic to warm you up on cold winter days.