"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah
"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Recipe of the Day
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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New England Recipe Collections6
New England Recipes
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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Here’s a hearty comfort-food classic to warm you up on cold winter days.