"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah
"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Recipe of the Day
Downeast Maine Pumpkin Bread
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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New England Recipe Collections6
New England Recipes
Baked Cider Doughnuts
Billy Pudding for Davey
Rhode Island-Style Pizza Strips aka Bakery Pizza
Apple and Bacon Grilled Cheese
New England Clam Chowder III
Great Grandma's Bread Stuffing
Lobster and Avocado Summer Roll with Mango Coulis
Mom's Apple Pie II
New England Razor Clam Chowder
Simple New England Fried Fish
Menny's Blueberry Barbecue Sauce
New England-Style Clam Chowder
Nugget Pudding II
Auntie Anita's Lobster Stew
Spicy Pineapple Upside Down Cake
Orange Lunch Box Cookies
Maple Syrup Salad
Smoked Maple Syrup Bacon
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Here’s a hearty comfort-food classic to warm you up on cold winter days.