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U.S. Recipes 3,661

'Momma Made Em' Chicken and Sausage Gumbo

'Momma Made Em' Chicken and Sausage Gumbo

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  • 29
"Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering." — by BelleTeteRouge 
'Whiz Wit' Chili

'Whiz Wit' Chili

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  • 1
"This recipe blends a Philadelphia-style cheesesteak with chili for a unique crowd-pleaser sure to get your football party guests talking between bites." — by Dan 
(Big as a) Cathead Biscuits

(Big as a) Cathead Biscuits

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  • 3
"This recipe yields big, big biscuits (hence the name) for the big, big biscuit eater at your breakfast table." — by Susan Gamble 
1-2-3 Jambalaya

1-2-3 Jambalaya

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  • 26
"Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!" — by The Kitchen at Johnsonville Sausage  Provided by Johnsonville
11-Can Chili

11-Can Chili

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  • 1
"Try this recipe for a good, basic chili made easy through the use of canned beans and tomatoes with ground beef, onion, and garlic." — by Susanna Joiner Boyd 
12th Man-Hattan

12th Man-Hattan

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  • 2
"This is the perfect drink to serve to the Seahawks fan in your life! When a cocktail just isn't enough, try a Hawktail!" — by The (not so) Swedish Chef 
3 P Salad

3 P Salad

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  • 2
"This is so unusual that it takes you by surprise! It combines sweet, salty, and tangy ingredients." — by sueb 
A Good Barbeque Sauce

A Good Barbeque Sauce

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  • 45
"There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs." — by W. Roeseler 
A Great Pepper Salad

A Great Pepper Salad

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  • 25
"Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad." — by Kimber 
A Homemade San Francisco Treat: Chicken Vermicelli Rice

A Homemade San Francisco Treat: Chicken Vermicelli Rice

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  • 16
"This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water." — by SHORECOOK 
A Number One Egg Bread

A Number One Egg Bread

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"This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue." — by Kevin Ryan 
A Plus Fair Corn Dogs

A Plus Fair Corn Dogs

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""Make your own corn dogs just like at the fair with this rich buttermilk corn batter."" — by ROBY 
A Southern Fried Chicken

A Southern Fried Chicken

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""A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."" — by jason 
Aaron's Missouri Burger

Aaron's Missouri Burger

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"Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers." — by aaron cindi 
Accidental Fish

Accidental Fish

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  • 91
"Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe." — by Becca 
Acorn Squash

Acorn Squash

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"Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love." — by TERRYLEE51 
Addictive Mashed Potatoes

Addictive Mashed Potatoes

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  • 45
"Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!" — by Laura Cotnoir 
Adobo Sirloin

Adobo Sirloin

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"Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas." — by Tracie Commins 
Ahi Poke Basic

Ahi Poke Basic

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  • 83
"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results." — by Josh Chan 
Ahi Poke Salad

Ahi Poke Salad

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  • 8
"This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts." — by SKYELIGHT 
 
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