U.S. Recipes - Allrecipes.com
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U.S. Recipes

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U.S. Recipes 3,670

Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

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"Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon." — by ELETA 
Kielbasa and Cabbage

Kielbasa and Cabbage

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"Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper." — by KITKATY 
Crispy Fried Chicken

Crispy Fried Chicken

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"An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!" — by Elaine O 
Buffalo Chicken Fingers

Buffalo Chicken Fingers

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"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." — by Bobbi Jo 
Fluffy White Frosting

Fluffy White Frosting

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"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake." — by Vickie 
Baked Sweet Potatoes

Baked Sweet Potatoes

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"This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish." — by JENNCOOK 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
Texas Sheet Cake V

Texas Sheet Cake V

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"A moist and delicious chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts." — by Carolyn Herbert 
Challah I

Challah I

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"This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch." — by Joan Callaway 
Jambalaya

Jambalaya

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"Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe." — by Terri 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for savory cornmeal fritters. Eggs are combined with sugar, onion, self-rising flour and cornmeal, and then deep-fried." — by VICKI C 
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

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"Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker." — by DOTTE 
Potato Latkes I

Potato Latkes I

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"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside." — by Rachel 
Bourbon Chicken

Bourbon Chicken

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"This chicken steeps in a rich, bourbon-based marinade before baking." — by Lucy Loo 
Reuben Sandwich II

Reuben Sandwich II

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"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!" — by COLETTE G. 
Frogmore Stew

Frogmore Stew

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"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot." — by Shirley 
Fry Bread Tacos II

Fry Bread Tacos II

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"A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey." — by Robyn Bloomquist 
Fish Chowder

Fish Chowder

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"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!" — by AMYTHE 
Southern Pulled Pork

Southern Pulled Pork

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"This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties." — by Brenda Laughlin Sumner 
Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

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"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!" — by StylinCook 
 
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