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U.S. Recipes 2,892

Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

  • Rating
"Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired." — by Michele O'Sullivan 
Barbeque Halibut Steaks

Barbeque Halibut Steaks

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"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." — by Duane Glende 
Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire

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"A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey." — by Leeza 
Irresistible Pecan Pie

Irresistible Pecan Pie

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"This is the most amazing pecan pie. Once you start eating it you can't stop." — by IHART44 
Amish Meatloaf

Amish Meatloaf

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"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio." — by DUANO 
Bourbon Pecan Chicken

Bourbon Pecan Chicken

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"Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!" — by PGRAFF 
Easy Apple Crisp

Easy Apple Crisp

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"A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly." — by Mary 
Cheesecake Supreme

Cheesecake Supreme

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"This is the best cheese cake ever, a true New York cheese cake!" — by Muffy Nasner 
Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

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"Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon." — by ELETA 
New York Cheesecake III

New York Cheesecake III

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"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this." — by Sandy 
Heavenly Halibut

Heavenly Halibut

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"Rich, cheesy topping goes perfectly with mild flavored halibut." — by chellebelle 
Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

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"Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve." — by Martha Dibblee 
Buffalo Chicken Fingers

Buffalo Chicken Fingers

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"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." — by Bobbi Jo 
New England Clam Chowder I

New England Clam Chowder I

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"Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby." — by Debbie2 
Fluffy White Frosting

Fluffy White Frosting

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"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake." — by Vickie 
Crispy Fried Chicken

Crispy Fried Chicken

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"An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!" — by Elaine O 
Texas Sheet Cake V

Texas Sheet Cake V

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"A moist and delicious chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts." — by Carolyn Herbert 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried." — by VICKI C 
Frogmore Stew

Frogmore Stew

  • Rating
"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot." — by Shirley 
Southern Pulled Pork

Southern Pulled Pork

  • Rating
"This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties." — by Brenda Laughlin Sumner 
 
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