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U.S. Recipes 3,667

Crustless Cranberry Pie

Crustless Cranberry Pie

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"There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream." — by Jean 
Buttery Cooked Carrots

Buttery Cooked Carrots

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"Baby carrots are gently boiled and then simmered with brown sugar and margarine." — by beckie 
Bananas Foster II

Bananas Foster II

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"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." — by BUTTERMEBREAD 
Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

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"Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos." — by mabcat 
Boston Baked Beans

Boston Baked Beans

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"This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor." — by AJRHODES3 
Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

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"A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches." — by Tony Cortez 
The Best Chicken Fried Steak

The Best Chicken Fried Steak

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"This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table." — by norah 
Kentucky Butter Cake

Kentucky Butter Cake

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"Moist and buttery cake made from readily available ingredients with a luscious butter sauce." — by Suzanne Stull 
Chris' Bay Area Burger

Chris' Bay Area Burger

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"These burgers are the hit of my town. All my friends come over every weekend just for these burgers." — by GAVEN 
Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

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"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper." — by MIAMI BEACH 
Healing Cabbage Soup

Healing Cabbage Soup

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"Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold." — by JGCASE 
Blackberry Cobbler II

Blackberry Cobbler II

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"Throw together this cobbler in minutes using fresh berries from the yard!" — by Amanda Johnson-Lindsey 
Blackened Salmon Fillets

Blackened Salmon Fillets

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"Fire up succulent salmon with an exciting blend of Cajun-style spices!" — by JEFF CALKINS 
Authentic German Potato Salad

Authentic German Potato Salad

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"Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet." — by Angela Louise Miller 
Acorn Squash

Acorn Squash

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"Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love." — by TERRYLEE51 
Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

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"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!" — by LouiseCol 
Italian Wedding Soup I

Italian Wedding Soup I

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"Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot." — by Star Pooley 
Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I

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"This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie." — by Sheryl Juergensen 
Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

  • Rating
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious." — by Tera 
Buckeye Balls II

Buckeye Balls II

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"These are chocolate-covered balls of peanut butter and confectioners' sugar." — by Allison O'Brien 
 
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