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Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

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"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary." — by ISYBEL 
Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

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"A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken." — by LAUREL B 
Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

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"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite." — by Alan Arthur 
Garlic Green Beans

Garlic Green Beans

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"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!" — by Ericka Ettinger 
Smooth Sweet Tea

Smooth Sweet Tea

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"Southern sweet tea, perfect for hot summer days!" — by cookincode3 
Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

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"A hot and sassy marinade makes this grilled salmon even more delicious." — by Christine L. 
Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

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"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!" — by TANAQUIL 
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

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"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." — by Scott David Hibbard 
Triple Berry Crisp

Triple Berry Crisp

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"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great." — by Polly Giebler 
Herb Roasted Pork

Herb Roasted Pork

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"Herb-rubbed roasted pork loin with a sweet, tangy glaze." — by WENDEE_H 
California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

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"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta." — by Heather Johnson 
Fabulous Wet Burritos

Fabulous Wet Burritos

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"Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese." — by Cindy Newell 
Cajun Seafood Pasta

Cajun Seafood Pasta

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"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!" — by Star Pooley 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

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"Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon." — by KHUDSON3 
Cranberry Sauce I

Cranberry Sauce I

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"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!" — by Toni 
Amish Macaroni Salad

Amish Macaroni Salad

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"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!" — by CONNIE0751 
White Bean Chicken Chili

White Bean Chicken Chili

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"Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili." — by Thea 
Blackened Chicken

Blackened Chicken

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"Take the bait and try this spicy charred chicken--a Cajun favorite." — by Karena 
Crustless Cranberry Pie

Crustless Cranberry Pie

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"There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream." — by Jean 
 
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