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U.S. Recipes 3,661

Deb's Scallops Florentine

Deb's Scallops Florentine

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"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!" — by PONYGIRL64 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Vegetarian Gravy

Vegetarian Gravy

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"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." — by Becky 
Sweet Potato Pie II

Sweet Potato Pie II

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"My brother loved this pie so much that he learned to make it." — by Cathy 
Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

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"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." — by Scott Ure 
Lemon Chicken Tenders

Lemon Chicken Tenders

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"Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients." — by J. Roderick 
Blue Cranberry Sauce

Blue Cranberry Sauce

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"A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead." — by Connie 
Superfast Asparagus

Superfast Asparagus

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"Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes." — by MSLILLY 
Lemon Pepper Green Beans

Lemon Pepper Green Beans

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"Green beans are tossed with almonds which have been sauteed in butter with lemon pepper." — by Annette 
Grandma's Polish Perogies

Grandma's Polish Perogies

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"My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc." — by STEPH577 
Wisconsin Native's Beer Cheese Soup

Wisconsin Native's Beer Cheese Soup

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"The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne." — by SAVVYHOSTESS 
Karyn's Cream of Crab Soup

Karyn's Cream of Crab Soup

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"A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less." — by KARYN821 
King Ranch Chicken Casserole III

King Ranch Chicken Casserole III

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"A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar." — by Ede 
Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait." — by S. HODGE 
Amish Slaw

Amish Slaw

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"I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise." — by CHRISTINA J 
Sweet Corn Tomalito

Sweet Corn Tomalito

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"Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait." — by THEKIRKLANDS 
Mango Salsa

Mango Salsa

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"This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!" — by IYENGAR21 
Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

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"Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes." — by Barbara 
Clam Sauce with Linguine

Clam Sauce with Linguine

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"This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad." — by Silvia Granger 
 
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