These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Country Sausage Gravy
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Easy Apple Crisp
Bourbon Pecan Chicken
Best Fried Green Tomatoes
Cheese and Bacon Potato Rounds
New York Cheesecake III
Old Fashioned Peach Cobbler
Barbequed Marinated Flank Steak
New England Clam Chowder I
Fluffy White Frosting
Buffalo Chicken Fingers
Crispy Fried Chicken
Texas Sheet Cake V
Vicki's Hush Puppies
Wheat Germ Whole-Wheat Buttermilk Pancakes
Southern Pulled Pork
Fry Bread Tacos II
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.