These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Deb's Spicy Summer Evening Mushrooms
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Norwegian Flat Bread (Unleavened Bread)
Eastern-Style Mulligatawny Soup
Spicy Slow-Cooked Beanless Chili
Cajun Boudin Pizza
Quick and Easy Jambalaya
Santa Maria Grilled Tri-Tip Beef
Bohemian-Style Absinthe Cocktail
Egg-Style Avocado Salad Sandwiches
Southern BBQ Chicken
Kansas City BBQ Ribs
Pecan Cajun Cake
Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash
Creamy Jambalaya Pasta
Chef John's Santa Maria-Style Beans
Chocolate Chips Cookies with Tennessee Whiskey
Macadamia and Coconut Pie
King Beef Oven Brisket
Egg Roll Reuben Wraps
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.