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U.S. Recipes 3,639

Easy Slow Cooker Chili

Easy Slow Cooker Chili

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"Use your slow cooker, canned chili beans, stewed tomatoes, and diced tomatoes with green chiles to turn ground beef into chili in just a few hours." — by cmoore67 
Mark's Surprise Meatloaf

Mark's Surprise Meatloaf

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"Use cayenne pepper, Dijon mustard, and Worcestershire sauce to season this meatloaf with bell pepper, onion, and garlic." — by CoastalOne 
Southwest Sausage Bake

Southwest Sausage Bake

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"Layers of tortillas, green chile peppers, sausage, and cheese are baked immersed in beaten egg for a southwestern-style brunch casserole ideal for entertaining." — by Playtoday123 
Vegetarian White Chili

Vegetarian White Chili

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"This has Morning Star Farms(R) Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese." — by cdc 
Basic Barbeque Sauce

Basic Barbeque Sauce

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"This simple recipe for a quick and easy homemade barbeque sauce features Meyer lemon juice with molasses and ketchup." — by chefsquig 
Ellen's Muffaletta Pasta Salad

Ellen's Muffaletta Pasta Salad

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"New Orleans' famous muffaletta sandwich is translated into a pasta salad with this recipe packed with vegetables, meat, and cheese for a unique Mardi Gras party item." — by Ellen Bancroft Ziegler 
Muffaletta Pasta Salad

Muffaletta Pasta Salad

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"Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad." — by Elisa Nuccio Holt 
Oven-Baked Dirty Rice

Oven-Baked Dirty Rice

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"Use canned French onion soup and cream of mushroom soup with ground beef, rice, and Cajun seasoning for an easy version of dirty rice." — by Nikki Burns 
Dirty Girl Scout Shooter

Dirty Girl Scout Shooter

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"Those thin chocolate-covered minty cookies are the inspiration for this simple adults-only beverage with vodka, Irish cream liqueur, and creme de menthe." — by supersavoree 
Quick Dirty Rice

Quick Dirty Rice

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"Yellow and white rice work with pork sausage and vegetables to make a quick one-dish meal known as 'dirty rice.'" — by Linda Armwood 
Buffalo Chicken Sushi Roll

Buffalo Chicken Sushi Roll

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"Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken." — by Bennyh614 
Smokey Southern Mustard Greens

Smokey Southern Mustard Greens

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"Southern-style mustard greens receive a smokey flavor from ham and bacon and are a quick and easy side dish the whole family will love." — by JAGUWAR 
Mushroom Matzo Kugel

Mushroom Matzo Kugel

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"This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover." — by RuthE 
John's Buffalo Wing Sauce

John's Buffalo Wing Sauce

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"Celery seed is a secret ingredient in this Buffalo-style chicken wing sauce featuring the usual suspects of hot sauce, garlic powder, and plenty of butter." — by Head71 
Harmon's Brunswick Stew

Harmon's Brunswick Stew

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"Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken." — by charles harmon 
Vegan Barbecue Sauce

Vegan Barbecue Sauce

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"This quick and easy vegan barbecue sauce is sweetened with raw sugar, molasses, and raw sugar." — by chefcs 
Andouille, Shrimp, and Chicken Jambalaya

Andouille, Shrimp, and Chicken Jambalaya

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"Get ready for a Mardi Gras dinner for the whole family using this recipe to get a big pot of the classic sausage, shrimp, chicken, and rice dish." — by Mandybelcanto 
Hill Country Turkey Chili with Beans

Hill Country Turkey Chili with Beans

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"This turkey chili recipe uses beans, beef broth, and plenty of tomatoes for a tasty, hearty pot of chili." — by Beth 
My Red Beans and Rice

My Red Beans and Rice

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"Creamy red beans are rice with sliced andouille sausage is always a crowd-pleaser at get-togethers and weeknight dinner." — by Kelly Hughes 
Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

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"This recipe for ham and shrimp jambalaya has been passed down through multiple generations and still maintains it's "family-favorite" status." — by Joan Wagner Teller 
 
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