These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Mom's Stuffing Pork Chops
Thick cut baked pork chops topped with creamed corn 'stuffing.'
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Wheat Germ Whole-Wheat Buttermilk Pancakes
Chef John's Buttermilk Biscuits
Salmon Fillets with Creamy Dill
Apple Crisp II
Cabbage Beef Soup
Tex-Mex Turkey Soup
Dry Rub for Ribs
Simple Country Ribs
Cajun Crawfish and Shrimp Etouffe
New Red Potato Salad
Lemon Zucchini Bread
Barlow's Blackened Catfish
Country Breakfast Casserole
Beer and Brown Sugar Steak Marinade
St. Louis Toasted Ravioli
Laura's Unbelievable Chicken and Pasta
Chicago-Style Pan Pizza
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.