These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Remoulade Sauce a la New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Roast Leg of Lamb with Rosemary
Easy Apple Crisp
Barbeque Halibut Steaks
Cranberry Sauce Extraordinaire
Irresistible Pecan Pie
Bourbon Pecan Chicken
New York Cheesecake III
Old Fashioned Peach Cobbler
Barbequed Marinated Flank Steak
New England Clam Chowder I
Buffalo Chicken Fingers
Fluffy White Frosting
Crispy Fried Chicken
Texas Sheet Cake V
Vicki's Hush Puppies
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.