These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
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Recipe of the Day
All-Purpose Rub for Meat
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Hamburger Steak with Onions and Gravy
Delicious Black Bean Burritos
My Best Clam Chowder
Kalua Pig in a Slow Cooker
Spicy Bean Salsa
Chicken Breasts in Caper Cream Sauce
Black Bean and Corn Quesadillas
The Best Vegetarian Chili in the World
Buffalo Style Chicken Pizza
Black Bean and Corn Salad II
Slow Cooker Mashed Potatoes
Grilled Bacon Jalapeno Wraps
My Amish Friend's Caramel Corn
Slow Cooker Texas Pulled Pork
Key West Chicken
Balsamic-Glazed Salmon Fillets
Big Al's K.C. Bar-B-Q Sauce
Garlic Green Beans
Penne with Chicken and Asparagus
Smooth Sweet Tea
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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What's cooking in Ypsilanti? Brenda's yummy homemade baby food.