These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Roasted Garlic Mashed Potatoes
Southern Candied Sweet Potatoes
Deb's Scallops Florentine
Karyn's Cream of Crab Soup
Scott Ure's Clams And Garlic
Sweet Potato Pie II
Blue Cranberry Sauce
Lemon Pepper Green Beans
Grandma's Polish Perogies
Wisconsin Native's Beer Cheese Soup
Lemon Chicken Tenders
King Ranch Chicken Casserole III
Capers and Halibut
Rosemary Braised Lamb Shanks
Cajun Chicken and Sausage Gumbo
Southern Pimento Cheese
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.