Recipe of the Day
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
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See how to make traditional Jewish egg bread.
Jewish Recipe Collections5
Rosh Hashanah Recipes
Bread Machine Challah for Shabbat and Festivals
Foolproof Potato Latkes
Kerry's Sweet Potato Latkes
Mom's Authentic Kosher Cholent Recipe
Grandma's Chopped Liver
Passover Rolls I
Apricot Almond Rugalach
Apricot Noodle Kugel
Easy Challah Bread
The Best Ever Classic Jewish Noodle Kugel
Potato Latkes II
Moroccan Shabbat Fish
Honey Cake I
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Make a Jewish-style brisket that’s sweet, sour, and delicious.
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