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Showing: Absinthe Frappe Cocktail - Authentic Pad Thai

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Absinthe Frappe Cocktail

Submitted by: Allrecipes

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

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Adam's Apple Cake

Submitted by: akipust

Living In: Seattle, Washington, USA

This simple, delicious apple cake recipe has been in our family for generations.

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Affogato with Cold-Brewed Coffee

Submitted by: Chef John

Living In: San Francisco, California, USA

Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!

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Air Mail Cocktail

Submitted by: Allrecipes

The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.

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Alabama Slammer Cocktail

Submitted by: Allrecipes

This potent shooter is best served chilled and slammed all at once, hence it's name.

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Alison's Rainier Bars

Submitted by: Ali

These granola bars are packed with everything you'll need for a day on the hiking trail. Oats, peanut butter, dried fruit, nuts, and seeds are baked into this satisfying snack.

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All-American Burger Dog

Submitted by: Chef John

Living In: San Francisco, California, USA

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.

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Amaretto Sour Cocktail

Submitted by: Allrecipes

The easy to make drink is hard to put down. A little sweet and a little tart, the amaretto sour is a simply delicious cocktail.

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American French Onion Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.

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Angel Family Chicken Soup with Matzo Balls

Submitted by: JacobAngel

This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

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Apple Jicama Coleslaw

Submitted by: Chef John

Living In: San Francisco, California, USA

The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!

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Apple Tarte Tatin

Submitted by: Chef John

Living In: San Francisco, California, USA

This French-inspired apple pie is baked upside down in a skillet, creating a thick caramel sauce. Simple and delicious!

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Artichoke and Spinach Stuffed Shells

Submitted by: Chef John

Living In: San Francisco, California, USA

Breath new life into your leftover spinach artichoke dip by combining it with a few filling ingredients and stuffing it all into pasta shells. Full of rich, creamy flavor, these stuffed shells are sure to be a hit!

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Artichoke Hearts Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

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Asparagus Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This baked egg custard is studded with fresh asparagus making it the perfect side dish for Easter or another elegant spring gathering.

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Asparagus, Ham, and Lemon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

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Authentic Chicken Adobo

Submitted by: Allrecipes

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

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Authentic Chicken Tikka Masala

Submitted by: Allrecipes

This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce.

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Authentic Miso Soup

Submitted by: Allrecipes

Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

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Authentic Pad Thai

Submitted by: Allrecipes

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

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