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Slow Cooker Beef Pot Roast

Submitted by: Chef John

Living In: San Francisco, California, USA

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

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Chef John's Ham and Potato Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

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Chicken Parmesan

Submitted by: Chef John

Living In: San Francisco, California, USA

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!

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Chef John's Buttermilk Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, buttery buttermilk biscuits are perfect any time of day.

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Chef John's Italian Meatballs

Submitted by: Chef John

Living In: San Francisco, California, USA

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Simple Garlic Shrimp

Submitted by: Chef John

Living In: San Francisco, California, USA

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

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Chef John's Perfect Prime Rib

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.

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Chef John's Flour Tortillas

Submitted by: Chef John

Living In: San Francisco, California, USA

Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!

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No Knead Beer Bread

Submitted by: Chef John

Living In: San Francisco, California, USA

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.

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Classic Rice Pilaf

Submitted by: Chef John

Living In: San Francisco, California, USA

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.

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Chef John's Classic Beef Stroganoff

Submitted by: Chef John

Living In: San Francisco, California, USA

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

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Chef John's Stuffed Peppers

Submitted by: Chef John

Living In: San Francisco, California, USA

Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.

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Spicy Chicken Thai Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic.

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Chef John's Baked Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

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Chef John's Mushroom Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

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Baked Buffalo Chicken Dip

Submitted by: Chef John

Living In: San Francisco, California, USA

Put a new spin on an iconic party favorite with this cheesy, spicy, and tangy Buffalo Chicken Dip. This quick and easy appetizer will be a crowd pleaser. Serve with celery and crackers.

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