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Photo of: Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

Provided by: Chef John
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 
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Photo of: Chilled Sugar Snap Pea Soup

Chilled Sugar Snap Pea Soup

Provided by: Chef John
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal. 
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Photo of: Cream Cheese Arepas

Cream Cheese Arepas

Provided by: Chef John
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg. 
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Photo of: Chef John's Pita Bread

Chef John's Pita Bread

Provided by: Chef John
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen. 
Photo of: Chef John's Poached Eggs

Chef John's Poached Eggs

Provided by: Food Wishes
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group. 
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Photo of: Roast Chicken Pan Gravy

Roast Chicken Pan Gravy

Provided by: Food Wishes
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. 
Photo of: Chef John's Tzatziki Sauce

Chef John's Tzatziki Sauce

Provided by: Chef John
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy! 
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Photo of: Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

Provided by: Chef John
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter. 
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Photo of: Authentic Chicken Adobo

Authentic Chicken Adobo

Provided by: Allrecipes
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. 
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Photo of: Homemade Ketchup

Homemade Ketchup

Provided by: Chef John
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself. 
Photo of: Easy Homemade Chocolate Sauce

Easy Homemade Chocolate Sauce

Provided by: Chef John
You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream then save the rest in the fridge. 
Photo of: Chef John's Granola

Chef John's Granola

Provided by: Chef John
Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat. 
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Photo of: Chef John's Creamy Blue Cheese Dressing

Chef John's Creamy Blue Cheese Dressing

Provided by: Chef John
Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing. 
Photo of: Chef John's Bourbon Glazed Carrots

Chef John's Bourbon Glazed Carrots

Provided by: Chef John
These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners. 
Photo of: Slow Cooker Red Curry Beef Pot Roast

Slow Cooker Red Curry Beef Pot Roast

Provided by: Chef John
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast. 
Photo of: Chef John's Creme Caramel

Chef John's Creme Caramel

Provided by: Chef John
Crème caramel belongs on the short list for ‘World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. 
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Photo of: Chef John's Cream of Asparagus Soup

Chef John's Cream of Asparagus Soup

Provided by: Chef John
This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. 
Photo of: Chef John's Raw Kale Salad

Chef John's Raw Kale Salad

Provided by: Chef John
If you slice kale thin and toss it with other tasty treats like apple, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. 
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Photo of: Chef John's Baked Mushroom Risotto

Chef John's Baked Mushroom Risotto

Provided by: Chef John
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove. 
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Photo of: Beef Sukiyaki

Beef Sukiyaki

Provided by: Allrecipes
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. 

 
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