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USA Weekend Salads

 

DAILY RECIPE

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

SUBMITTED BY: USA WEEKEND columnist Pam Anderson
PROVIDED BY: USA Weekend

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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NEWEST USA WEEKEND SALADS RECIPES                    

4.43 stars: 7 ratings
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Veggie Potato Salad for a Crowd

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd! 
4.33 stars: 6 ratings
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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition. 
4.64 stars: 11 ratings
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Tomato-Cornbread Salad with Avocado and Cilantro

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. 

TOP USA WEEKEND SALADS RECIPES

4.78 stars: 9 ratings
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Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad. 
5 stars: 1 ratings
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Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
A colorful, crispy dish packed with powerful cancer fighters, including folic acid. 
4.42 stars: 73 ratings
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 
 
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