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USA Weekend Holiday

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Classic American-Style Potato Salad

SUBMITTED BY: USA WEEKEND columnist Pam Anderson
PROVIDED BY: USA Weekend

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

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Veggie Potato Salad for a Crowd

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

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Corn-Onion Pudding

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend

This corn, onion, and bell pepper pudding is savory and delicious year-round. It's also packed with antioxidants!

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Fiery Baked Beans

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend

Minced chipotle peppers add a spicy kick to these baked beans.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

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Classic American-Style Potato Salad

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NEWEST USA WEEKEND HOLIDAY RECIPES

Veggie Potato Salad for a Crowd

Corn-Onion Pudding

Fiery Baked Beans

TOP USA WEEKEND HOLIDAY RECIPES

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Perfectly Simple Pumpkin Cheesecake

Silky Sweet Potato Puree

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