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USA Weekend Brunch

 

DAILY RECIPE

Salmon Hash With Potatoes & Dill

SUBMITTED BY: USA WEEKEND columnist Pam Anderson
PROVIDED BY: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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NEWEST USA WEEKEND BRUNCH RECIPES                    

4.43 stars: 7 ratings
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Veggie Potato Salad for a Crowd

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd! 
4.57 stars: 7 ratings
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Tomato-Bread Salad with Basil and Capers

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Capers lend this panzanella-style tomato salad the perfect salty bite! 
4.7 stars: 20 ratings
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. 

TOP USA WEEKEND BRUNCH RECIPES

4.9 stars: 417 ratings
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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
4.42 stars: 73 ratings
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 
4.74 stars: 57 ratings
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Sausage & White Bean Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel. 
 
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