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USA Weekend Appetizers

 

DAILY RECIPE

Cheesy Artichoke Dip by Jean Carper

SUBMITTED BY: USA WEEKEND columnist Jean Carper
PROVIDED BY: USA Weekend

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

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NEWEST USA WEEKEND APPETIZERS RECIPES                    

4 stars: 2 ratings
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Salmon 'Tartare' Spread

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Smoked salmon seasoned with capers, dill, and fresh lemon zest is the perfect dip for any occasion. 
3.3 stars: 10 ratings
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Warm Jalapeno Cheese Dip

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color. 
4.67 stars: 21 ratings
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Seven Layer Dip

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Perk up this classic dish with fresh lime juice and homemade guacamole. 

TOP USA WEEKEND APPETIZERS RECIPES

4.77 stars: 26 ratings
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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
4.9 stars: 10 ratings
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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days. 
5 stars: 9 ratings
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Terrific Trail Mix

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Fruit, seeds, and nuts are mixed together in this flavorful snack mix. 
 
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