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Photo of: Easy OREO Truffles

Easy OREO Truffles

Provided by: BAKER'S Chocolate
OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. 
Photo of: Super Sausage Gravy

Super Sausage Gravy

Provided by: Bob Evans®
You can quickly achieve a delicious breakfast of sausage gravy and biscuits when you start with prepared biscuits and this recipe. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Provided by: Puff Pastry
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 
Photo of: Oven Roasted Teriyaki Chicken

Oven Roasted Teriyaki Chicken

Provided by: Inspired by Home Cooks
Chicken pieces are coated with a homemade teriyaki sauce and baked to perfection in the oven. Easy to double for a large group. 
Photo of: Harvest Pumpkin Cupcakes

Harvest Pumpkin Cupcakes

Provided by: Argo®
Rich and spicy pumpkin cupcakes with orange cream cheese frosting! 
Photo of: Decadent Peanut Butter Pie

Decadent Peanut Butter Pie

Provided by: Jif®
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Provided by: National Pork Board
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 
Photo of: Classic Caramel Corn

Classic Caramel Corn

Provided by: Karo®
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. 
Photo of: Classic Cinnamon Rolls

Classic Cinnamon Rolls

Provided by: Fleischmann's® Yeast
First Place Winner at the 2008 Iowa State Fair! 
Photo of: Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

Provided by: JimmyDean
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast. 
Photo of: Creamy Banana Pudding

Creamy Banana Pudding

Provided by: EAGLE BRAND®
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk. 
Photo of: Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish. 
Photo of: JIF(R) Buckeyes

JIF® Buckeyes

Provided by: JIF®
Peanut butter balls are dipped in chocolate to resemble buckeyes. 
Photo of: OREO(R) Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

Provided by: BAKER'S Chocolate
A cookie crust holds three chocolatey layers for a creamy no-bake pie. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: PHILADELPHIA Pumpkin Swirl Cheesecake

PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia
Impress your guest with this marbled cheesecake that's surprisingly easy to make. 
Photo of: Luscious Four-Layer PHILLY Pumpkin Cake

Luscious Four-Layer PHILLY Pumpkin Cake

Provided by: Philadelphia
Celebrate and enjoy a serving of this indulgent pumpkin spice cake. 
Photo of: PHILLY Bavarian Apple Torte

PHILLY Bavarian Apple Torte

Provided by: Philadelphia
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions. 
Photo of: Shrimp Po' Boys

Shrimp Po' Boys

Provided by: Kikkoman
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce. 

 
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