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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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BREAKSTONE'S Triple Chocolate Bliss Cake

Provided by: BREAKSTONE'S

This triple chocolate cake drizzled with chocolate and topped with whipped topping and raspberries will satisfy the strongest chocolate craving.

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Quick Sausage Party Melts

Provided by: Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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Prego® Now and Later Baked Ziti

Provided by: Campbell's Kitchen

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

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Veggie No Boiling Lasagna

Submitted by: Ragu®

Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna.

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Original Recipe French Toast

Submitted by: King's Hawaiian®

Thick slices of sweet bread are the perfect base for French toast.

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PHILADELPHIA-OREO No-Bake Cheesecake

Provided by: Philadelphia

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning dessert treat.

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Scotto Cheese Lasagna

Provided by: Campbell's Kitchen

Baked layers of pasta with ricotta, mozzarella and Parmesan cheeses and rich Prego® Traditional Italian Sauce served with Pepperidge Farm® Mozzarella Garlic Bread. Pair with a tricolor salad (arugula, radicchio and endive) with balsamic vinaigrette. For dessert serve biscotti and espresso.

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Orange-Honey Glazed Ham

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe courtesy of Cook's Ham is a sweetly glazed ham with a bright citrus flavor.

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Baked Ham With Spiced Sugar Rub

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This ham is a delight for the fall season. It is coated in a sweet spicy rub, then studded with pecan halves that toast in the oven while the ham bakes. This recipe from Cook's Ham, gives off a sensational aroma that will send everyone running to the dinner table.

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Double Caramel-Pecan Cheesecake Bars

Provided by: Philadelphia

A dreamy cheesecake with caramel on a pecan crust is topped with more chopped pecans and drizzled with caramel.

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Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

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Beefy Taco Dip

Provided by: Campbell's Kitchen

Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.

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Bacon Broccoli & Raisin Salad

Provided by: Bob Evans®

Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!

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