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Savory Chicken Brine

Provided by: Kikkoman

Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Provided by: Kikkoman

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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Grilled Flank Steak and Sriracha Mayo

Provided by: Kikkoman

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

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Thai Teriyaki BBQ Chicken Kabobs

Provided by: Kikkoman

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

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Master Sauce Ribs

Provided by: Kikkoman

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some bbq ribs!

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Grilled Sausage with Marinated Shrimp, Peppers and Onions

Provided by: Johnsonville

Skewers of hot Italian sausage, marinated shrimp, and crunchy fresh veggies are quickly grilled up and served with grilled pita bread.

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Sweet Pea Autumn Casserole from Country Crock®

Provided by: Country Crock®

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

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Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Provided by: Country Crock®

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

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Easy Breakfast Casserole from Country Crock®

Provided by: Country Crock®

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

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Mexican Beef and Corn Casserole from Country Crock®

Provided by: Country Crock®

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

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Cheddar Broccoli and Chicken Casserole from Country Crock®

Provided by: Country Crock®

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

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Baked Cheese Grits by Holland House®

Provided by: Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

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Grilled Chipotle Skirt Steak

Provided by: Holland House®

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.

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Glazed Ham with Sherry-Orange Dijon Sauce

Provided by: Holland House®

A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.

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Hearty Pasta Sauce--Ragu Style

Provided by: Holland House®

What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles.

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Marsala-Poached Pears

Provided by: Holland House®

Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.

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Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Provided by: Holland House®

Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!

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Scallops Primavera

Provided by: Holland House®

After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner.

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Sesame Sake Pork Medallions

Provided by: Holland House®

Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.

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Springtime Asparagus Risotto

Provided by: Holland House®

The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.