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Showing: Chili Rubbed Pork Tenderloin With Apri… - Grilled Pork Tenderloin with Balsamic …

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

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Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Pork Tenderloin Diane

Submitted by: National Pork Board

A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions.

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Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board

Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables.

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Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Garlic-Herb Roast Pork

Submitted by: National Pork Board

This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.

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Apple and Spice Pork Roast

Submitted by: National Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Perfect Pulled Pork

Submitted by: National Pork Board

Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist.

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Kansas City Style Pork Back Ribs

Submitted by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Parmesan Pork Tenderloin

Submitted by: National Pork Board

Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash.

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Pueblo Green Chile Stew

Submitted by: National Pork Board

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game.

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Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Barbecue Pork On Buns

Submitted by: National Pork Board

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

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