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Showing: Apple and Spice Pork Roast - Garlic-Herb Roast Pork

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A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Bacon Pork Chops with BBQ Glaze

Submitted by: National Pork Board

Get creative in the kitchen with these deliciously easy Bacon-Pork Chops with BBQ Glaze. The perfect combination of crispy bacon, tangy barbecue sauce and tender, juicy pork, this recipe is sure to be a family favorite!

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Mesquite, Texas, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Bacon-Wrapped Pork Chops With Seasoned Butter

Submitted by: National Pork Board

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.

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Barbecue Pork On Buns

Submitted by: National Pork Board

Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches.

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Barbecued Pork Steaks

Submitted by: National Pork Board

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board

Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread.

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Braised Pork Chops with Peppers and Onions

Submitted by: National Pork Board

Bell pepper and onion slices in a wine-tomato sauce add rich flavor to these braised pork chops.

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Breaded Pork Chops

Submitted by: National Pork Board

Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

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Breakfast The Night Before

Submitted by: National Pork Board

This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast.

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Chili Colorado

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

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Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Submitted by: National Pork Board

Zesty pineapple salsa tames the fire of these sweet and spicy grilled pork chops.

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Five-Spice Pork and Apple Salad

Submitted by: National Pork Board

Chinese five-spice lends it exotic, complex flavors to roasted pork tenderloin, sliced and served over fresh mixed greens with apple and onion slices.

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Game Day Pork and Chili Wraps

Submitted by: National Pork Board

Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas.

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