Photo of: Bacon Pork Chops with BBQ Glaze

Bacon Pork Chops with BBQ Glaze

Provided by: National Pork Board
Get creative in the kitchen with these deliciously easy Bacon-Pork Chops with BBQ Glaze. The perfect combination of crispy bacon, tangy barbecue sauce and tender, juicy pork, this recipe is sure to be a family favorite! 
Photo of: Braised Pork Chops with Peppers and Onions

Braised Pork Chops with Peppers and Onions

Provided by: National Pork Board
Bell pepper and onion slices in a wine-tomato sauce add rich flavor to these braised pork chops. 
Photo of: Pork Loin with Prosciutto, Fontina and Sage

Pork Loin with Prosciutto, Fontina and Sage

Provided by: National Pork Board
The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests. 

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Photo of: Pork Chimichurri Salad

Pork Chimichurri Salad

Provided by: National Pork Board
Fresh salad greens, cherry tomatoes, and soft cheese are tossed in a fresh herb and chipotle chimichurri dressing, then topped with tender, sliced broiled pork. 
Photo of: Perfect Pulled Pork

Perfect Pulled Pork

Provided by: National Pork Board
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. 

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Photo of: Mediterranean Back Ribs with Pomegranate Sauce

Mediterranean Back Ribs with Pomegranate Sauce

Provided by: National Pork Board
Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and – yes – amazing. 

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Photo of: Italian Pork Kabobs with Summer Vegetables

Italian Pork Kabobs with Summer Vegetables

Provided by: National Pork Board
These Italian Pork Kabobs with Summer Vegetables burst with fresh color and flavor. Tender chunks of pork and vibrant veggies get together in an incredibly easy recipe you'll love to grill all season long. 

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Photo of: Rice and Black Bean Salad

Rice and Black Bean Salad

Provided by: National Pork Board
Rice and black beans are tossed in a citrus vinaigrette with fresh cilantro and chopped scallions for a quick and easy salad. 
Photo of: One-Skillet Pork with Wild Rice and Herbs

One-Skillet Pork with Wild Rice and Herbs

Provided by: National Pork Board
Tender chunks of pork tenderloin simmer with long grain and wild rice, veggies, and mushrooms in a seasoned chicken broth for a quick and delicious weeknight meal. 
Photo of: Low and Slow Pulled Pork

Low and Slow Pulled Pork

Provided by: National Pork Board
Long, slow smoking gives deep, rich flavor to this spicy pulled pork, and the zesty sauce makes this crowd pleaser a sure-fire hit. 
Photo of: Pork Loin with Prosciutto, Fontina, and Sage

Pork Loin with Prosciutto, Fontina, and Sage

Provided by: National Pork Board
Stuffed with panko, fontina, and fresh sage, this pork loin roast is wrapped in prosciutto and roasted--an elegant dish for any special occasion. 
Photo of: Five-Spice Pork and Apple Salad

Five-Spice Pork and Apple Salad

Provided by: National Pork Board
Chinese five-spice lends it exotic, complex flavors to roasted pork tenderloin, sliced and served over fresh mixed greens with apple and onion slices. 
Photo of: Game Day Pork and Chili Wraps

Game Day Pork and Chili Wraps

Provided by: National Pork Board
Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas. 
Photo of: Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Provided by: National Pork Board
Zesty pineapple salsa tames the fire of these sweet and spicy grilled pork chops. 
Photo of: Lemon-Tarragon Pork Chops

Lemon-Tarragon Pork Chops

Provided by: National Pork Board
Lemon zest and tarragon bring fresh flavors to these perfectly grilled pork chops. 
Photo of: Bacon-Wrapped Pork Chops With Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

Provided by: National Pork Board
Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli. 
Photo of: Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Provided by: National Pork Board
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs. 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Provided by: National Pork Board
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

Provided by: National Pork Board
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 

 

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