National Pork Board

Photo of: Pork Loin with Prosciutto, Fontina and Sage - Recipe of the Day

DAILY RECIPE

Pork Loin with Prosciutto, Fontina and Sage

SUBMITTED BY: National Pork Board 
PROVIDED BY: Pork Board

The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests.

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NEWEST NATIONAL PORK BOARD RECIPES                    

Bacon Pork Chops with BBQ Glaze

Provided by: National Pork Board
Get creative in the kitchen with these deliciously easy Bacon-Pork Chops with BBQ Glaze. The perfect combination of crispy bacon, tangy barbecue sauce and tender, juicy pork, this recipe is sure to be a family favorite! 

Braised Pork Chops with Peppers and Onions

Provided by: National Pork Board
Bell pepper and onion slices in a wine-tomato sauce add rich flavor to these braised pork chops. 

Pork Loin with Prosciutto, Fontina and Sage

Provided by: National Pork Board
The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests. 

TOP NATIONAL PORK BOARD RECIPES

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Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.  

Rubbed and Grilled Pork Loin

Provided by: National Pork Board
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 

Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
 

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