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Showing: Black Bean, Corn and Red Pepper Salsa - Old Fashioned Meat Loaf with Tangy Tom…

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Caribbean Fish with Pineapple Salsa

Provided by: NAKANO®

Grilled swordfish marinated with soy sauce, rice vinegar, and jerk seasoning is served with a refreshing pineapple salsa.

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Chilie Pork Tacos

Provided by: NAKANO®

Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!

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Chipotle Chile Steak Salad

Provided by: NAKANO®

Marinated with chipotle chiles, lean flank steak is grilled then sliced and served on a bed of fresh salad greens for an easy summer dinner.

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Classic Seviche

Provided by: NAKANO®

Fresh seafood - scallops, shrimp, firm white fish - 'cook' as they marinate overnight in rice vinegar and lime juice for a cool, bright summer appetizer.

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Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®

Pesto vinaigrette adds a new twist to a classic spinach salad.

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Creamy Salsa Dressing

Provided by: NAKANO®

Serrano peppers, cilantro, and lime in this creamy dressing bring the bright flavors of salsa to a green salad.

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Dragon Fire Grilled Steak with Tangy Wasabi

Provided by: NAKANO®

Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!

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Fabulous Fajitas

Provided by: NAKANO®

Minced jalapenos in the beef marinade add a little fire to these quick, spicy fajitas.

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Far East Edamame, Roasted Corn, and Poblano Chile

Provided by: NAKANO®

Chile peppers, corn, edamame, spinach, tomatoes and jicama are a fiesta of color and flavor in this main-dish or side salad.

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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Grilled Chicken with Roasted Pepper Sauce

Provided by: NAKANO®

Chicken breasts are marinated in a salsa mixture, then sprinkled with spicy jerk seasoning, grilled and served with a warm cilantro-pepper sauce for a new family favorite.

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Grilled Lemon Chicken

Provided by: NAKANO®

Strips of chicken marinated in a spicy lemon yogurt sauce are threaded onto skewers and grilled. Try this tangy chicken recipe at your next barbecue.

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Grilled Steak with Garlic Cilantro Sauce

Provided by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Provided by: NAKANO®

Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks.

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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®

Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course.

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