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NAKANO®

DAILY RECIPE

Chilie Pork Tacos

PROVIDED BY: NAKANO®

Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!

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NEWEST NAKANO® RECIPES                    


Thai Rice Salad with Three Herbs

Provided by: NAKANO®
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice. 

Tandoori-Style Grilled Chicken Kebobs

Provided by: NAKANO®
This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish. 

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Veggie Tostada

Provided by: NAKANO®
Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas. 

TOP NAKANO® RECIPES


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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®
Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch. 

Tangy Pan-Fried Potatoes

Provided by: NAKANO®
Potatoes seasoned with onions, spices and seasoned rice vinegar. Add leftover chicken, pork, or beef to make a delicious main dish meal. 

Creamy Salsa Dressing

Provided by: NAKANO®
Serrano peppers, cilantro, and lime in this creamy dressing bring the bright flavors of salsa to a green salad. 
 
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