Holland House® Recipes - Allrecipes.com

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Holland House® 21

Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

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  • 9
"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner." — by Holland House® 
Veal or Chicken Marsala

Veal or Chicken Marsala

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  • Reviews
  • 6
"Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs." — by Holland House® 
Multi Grain Pilaf

Multi Grain Pilaf

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  • Reviews
  • 6
"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish." — by Holland House® 
Shrimp Creole Pronto

Shrimp Creole Pronto

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  • 4
"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish." — by Holland House® 
Hearty Chili

Hearty Chili

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  • 3
"Red Cooking Wine is the secret ingredient in this classic chili recipe." — by Holland House® 
Green Bean and Sweet Potato Medley

Green Bean and Sweet Potato Medley

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  • 4
"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce." — by Holland House® 
Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

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  • 3
"HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well." — by Holland House® 
Springtime Asparagus Risotto

Springtime Asparagus Risotto

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  • 3
"The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment." — by Holland House® 
Wine and Rosemary Couscous

Wine and Rosemary Couscous

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  • 2
"Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice." — by Holland House® 
Scallops Primavera

Scallops Primavera

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  • Reviews
  • 2
"After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner." — by Holland House® 
Creamy Sherry Mushroom Soup

Creamy Sherry Mushroom Soup

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  • 3
"Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving." — by Holland House® 
Marsala-Poached Pears

Marsala-Poached Pears

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  • 2
"Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine." — by Holland House® 
Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

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  • 1
"What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles." — by Holland House® 
Holland House(R) Lemon Chicken Salad

Holland House® Lemon Chicken Salad

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  • 2
"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad." — by Holland House® 
Vegetable Pastry Purses

Vegetable Pastry Purses

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  • 1
"These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce." — by Holland House® 
Baked Cheese Grits by Holland House(R)

Baked Cheese Grits by Holland House®

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  • Reviews
  • 1
"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown." — by Holland House® 
Glazed Ham with Sherry-Orange Dijon Sauce

Glazed Ham with Sherry-Orange Dijon Sauce

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  • Reviews
  • 0
"A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry." — by Holland House® 
Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

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  • 0
"Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor." — by Holland House® 
Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

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  • Reviews
  • 0
"Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!" — by Holland House® 
Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

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  • 0
"Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin." — by Holland House® 
 
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