Recipe of the Day
Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Ahi tuna steaks are gently poached in olive oil until perfectly tender.
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