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Campbell's Kitchen Pork

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Showing: Zuppa de Farro - Roast Pork with Citrus Molasses Au Jus

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Farro is a delicious alternative to rice or pasta in this Tuscan-inspired soup, made with chicken broth, pancetta and tomatoes, and seasoned with garlic, basil and thyme. It's easy to make and it's absolutely delicious!

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Zesty Pasta with Sausage

Provided by: Campbell's Kitchen

Hot pasta is cloaked with a sausage- and olive-studded tomato sauce and dusted with Parmesan cheese.

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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Super Moist Pork Chops

Provided by: Campbell's Kitchen

Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops.

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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Spicy Black Bean Empanadas

Submitted by: Campbell's Kitchen

Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown.

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Smoked Sausage Cups

Submitted by: Campbell's Kitchen

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups.

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Slow Cooker Mole-Style Pulled Pork

Provided by: Campbell's Kitchen

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

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Slow Cooker Jambalaya

Provided by: Campbell's Kitchen

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

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Slow Cooker Fall Harvest Pork Stew

Provided by: Campbell's Kitchen

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips . . . it's delish!

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Slow Cooker Bacon Potato Chowder

Provided by: Campbell's Kitchen

This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

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Skillet Sweet and Tangy Pork Chops

Provided by: Campbell's Kitchen

Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.

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Skillet Sausage and Stuffing

Provided by: Campbell's Kitchen

A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.

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Skillet Pork Chops Florentine

Submitted by: Campbell's Kitchen

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

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Savory Vegetable Stuffing Bake

Provided by: Campbell's Kitchen

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

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Sausage, Egg and Chile Casserole

Provided by: Campbell's Kitchen

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

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Sausage and Spinach Soup

Submitted by: Campbell's Kitchen

Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!

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Sausage and Bean Ragout

Submitted by: Campbell's Kitchen

This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.

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Roasted Vegetable and Cornbread Stuffing

Submitted by: Campbell's Kitchen

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it . . . plus the veggies provide the perfect complement to the flavorful chorizo.

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