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Campbell's Kitchen

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Praline-Pumpkin Mousse Cornucopias

Provided by: Campbell's Kitchen

Flaky puff-pastry cones are filled with a creamy cinnamon pumpkin mixture and topped with a drizzle of caramel and chopped pecans in this pretty holiday dessert.

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Frozen fruit, low-fat vanilla yogurt and V8 V-Fusion® Açai Mixed Berry juice are blended together to create a nutritious and delicious smoothie. Great any time of day, each serving of this smoothie provides 1/2 serving of vegetables and 1 1/2 servings of fruit and is an excellent source of calcium and vitamin C.*

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Vegetarian Chili from Campbell's Kitchen

Provided by: Campbell's Kitchen

This quick-cooking stovetop chili, chock full of vegetables and two types of beans will fit the bill when you're looking for a meatless dish.

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Burgundy Beef from Campbell's

Provided by: Campbell's Kitchen

This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes.

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Shrimp Scampi with Garlic Bread

Provided by: Campbell's Kitchen

This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.

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Savory Balsamic Herb Chicken

Provided by: Campbell's Kitchen

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

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Steak with Tomato Gorgonzola Sauce

Provided by: Campbell's Kitchen

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

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Slow-Cooked Taco Shredded Beef

Provided by: Campbell's Kitchen

Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tail-gating or casual family dinners.

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Fettuccine Al Fresco

Provided by: Campbell's Kitchen

Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.

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Chicken Nachos from Campbell's Kitchen

Provided by: Campbell's Kitchen

Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.

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Pan-Seared Salmon in Peach Mango Sauce

Provided by: Campbell's Kitchen

Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.

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Jalapeno Poppers in a Blanket

Provided by: Campbell's Kitchen

What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon. Seems everything's better with a little bacon.

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PB&J Doughnuts

Provided by: Campbell's Kitchen

Oh these are so good . . . they're a sophisticated spin on 'doughnuts' that features golden puff pastry filled with creamy peanut butter and raspberry jam. They're irresistible!

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Prosciutto Asparagus Spirals

Provided by: Campbell's Kitchen

Easy to prepare, but oh so elegant . . . these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

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Holiday Brisket with Savory Onion Jus

Provided by: Campbell's Kitchen

Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

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Picante Pork Stew

Provided by: Campbell's Kitchen

This hearty stew really delivers on satisfaction! Lean strips of pork simmer to tenderness with a variety of colorful vegetables, vegetable broth and picante sauce.

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Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea

Provided by: Campbell's Kitchen

This is the dish for those special occasions when you want to showcase your elegant entertaining style. It takes two hours from start to finish, but the recipe is easy to follow and the results are outstanding.

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Spinach Artichoke Crab Dip

Provided by: Campbell's Kitchen

When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good!

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